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R/F-69
Essential fatty acid nutrition of hybrid striped bass larvae
Principal Investigator:
Reginal M. HarrellStart/End Year:
1990 - 1994Institution:
Horn Point Laboratory, University of Maryland Center for Environmental ScienceCo-Principal Investigator:
Tuu-jyi Chai, Horn Point Laboratory, University of Maryland Center for Environmental ScienceTopic(s):
Description:
Determine the effects of dietary HUFA supplement on production and performance of hybrid striped bass. Determine the function of 20:5 (n-3) and 22:6 (n-3) in the diets of hybrid striped bass with respect to growth. Determine the requirements (by weight) of (n-3) fatty acids for hybrid striped bass.
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Featured Fellow
Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab.
Featured Research Project
Developing a habitat model for mysids, an important link in Chesapeake Bay food webs
Mysids are important mesozooplankton prey for many species of fish in Chesapeake Bay and are an important link in transferring energy from lower to upper trophic levels. Mysids also serve as biological vectors for benthic-pelagic coupling due to their diel vertical migration and omnivorous prey-switching behavior, which makes mysids important regulators of food web architecture. Despite their central role in coastal food webs, surprisingly little is known about mysid ecology and dynamics in Chesapeake Bay.
