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R/BT-03
The preparation of chitin oligosaccharides
Principal Investigator:
Saul RosemanStart/End Year:
1995 - 2000Institution:
Johns Hopkins UniversityTopic(s):
Description:
To develop methods for economically producing large quantities of oligosaccharides from chitin, to facilitate research and application of this renewable resource. To devise simple methods for the economical large scale preparation of pure chitin oligosaccharides. These substances are potentially important for agriculture, medicine, and for basic research. NOTE: Omnibus 98-99; Pass-through 95-97
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Featured Fellow
Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab.
Featured Research Project
Developing a habitat model for mysids, an important link in Chesapeake Bay food webs
Mysids are important mesozooplankton prey for many species of fish in Chesapeake Bay and are an important link in transferring energy from lower to upper trophic levels. Mysids also serve as biological vectors for benthic-pelagic coupling due to their diel vertical migration and omnivorous prey-switching behavior, which makes mysids important regulators of food web architecture. Despite their central role in coastal food webs, surprisingly little is known about mysid ecology and dynamics in Chesapeake Bay.
