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Research Publications: UM-SG-RS-2010-17
Title:
Growth rates and prevalence of Perkinsus marinus prevalence in restored oyster populations in Maryland.Year:
2010Authors:
Paynter, KT; Politano, V; Lane, HA; Allen, SM; Meritt, DSource:
Journal of Shellfish Research 29 ( 2 ) : 309 - 317DOI:
10.2983/035.029.0205Abstract:
Since 1995, hatchery-produced juvenile oysters have been planted on numerous natural oyster bars in Maryland in an effort to restore degraded reefs. As part of the monitoring effort, 27 discrete hatchery plantings spanning 10 y of restoration were sampled during late summer and fall 2009. Oyster shell height, dry meat weight, shell weight, and clump height all increased significantly with age. Perkinsus marinus infections were low in all sampled populations, but increased with age. These data enable estimates of growth and shell production rates, and highlight the low prevalence of disease in restored Maryland oyster populations. The longevity of these dense patches suggests that local metapopulation restoration may provide substantial ecological services. The trends presented in this study may provide valuable insights for refining management tools, adapting ongoing restoration, and improving population modeling efforts.Maryland Sea Grant Topic(s):
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Featured Fellow
Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab.
Featured Research Project
Developing a habitat model for mysids, an important link in Chesapeake Bay food webs
Mysids are important mesozooplankton prey for many species of fish in Chesapeake Bay and are an important link in transferring energy from lower to upper trophic levels. Mysids also serve as biological vectors for benthic-pelagic coupling due to their diel vertical migration and omnivorous prey-switching behavior, which makes mysids important regulators of food web architecture. Despite their central role in coastal food webs, surprisingly little is known about mysid ecology and dynamics in Chesapeake Bay.
