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Research Publications: UM-SG-RS-2015-25
Title:
Water quality upstream and downstream of a commercial oyster aquaculture facility in Chesapeake Bay, USAYear:
2015Authors:
Ray, NE; Li, J; Kangas, PC; Terlizzi, DESource:
Aquacultural Engineering 68 : 35 - 42DOI:
10.1016/j.aquaeng.2015.08.001Abstract:
Oyster aquaculture is an expanding industry in the Chesapeake Bay. Oysters remove nitrogen (N) and phosphorus (P) from the water column through filtration and conversion of phytoplankton into shell and tissue, but also continuously excrete these same nutrients back into the water column as inorganic compounds readily available for plant or algal uptake. The objective of this study was to assess multiple water quality parameters upstream and downstream of a commercial oyster aquaculture facility in the mesohaline region of the Chesapeake Bay. Results of the study indicated a 78.4% average increase in total ammonia nitrogen (TAN) concentration and a 19.4% decrease in chlorophyll-a (Chl-a) concentration downstream of the facility. There was no significant change in the concentration of reactive phosphate (RP), nitrate-nitrogen (NO3--N), or nitrite-nitrogen (NO2--N) as water passed through the facility. It was determined that velocity of water through the facility had no influence on the change in TAN or Chl-a concentration from upstream to downstream of the facility. Increased reduction in Chl-a concentration from upstream to downstream was related to higher upstream concentrations of Chl-a. There was no correlation between increased rates of Chl-a removal and downstream TAN. Results of this study suggest that oyster aquaculture can significantly increase the amount of available inorganic nitrogen in the water column immediately downstream of a facility, independent of upstream availability of phytoplankton and flow velocity of water through the facility. (C) 2015 Elsevier B.V. All rights reserved.Related Research Project(s) Funded by Maryland Sea Grant:
'Related Research Project(s)' link to details about research projects funded by Maryland Sea Grant that led to this publication. These details may include other impacts and accomplishments resulting from the research.
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Featured Fellow
Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab.
Featured Research Project
Developing a habitat model for mysids, an important link in Chesapeake Bay food webs
Mysids are important mesozooplankton prey for many species of fish in Chesapeake Bay and are an important link in transferring energy from lower to upper trophic levels. Mysids also serve as biological vectors for benthic-pelagic coupling due to their diel vertical migration and omnivorous prey-switching behavior, which makes mysids important regulators of food web architecture. Despite their central role in coastal food webs, surprisingly little is known about mysid ecology and dynamics in Chesapeake Bay.
