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R/F-90
Evaluating and improving larval stocking as a method to restore american shad in Chesapeake Bay
Principal Investigator:
Edward D. HoudeStart/End Year:
2000 - 2004Institution:
Chesapeake Biological Laboratory, University of Maryland Center for Environmental ScienceCo-Principal Investigator:
Steven P. Minkkinen, Maryland Department of Natural Resources, Mariculture, Estuarine and Marine HatcheriesTopic(s):
Description:
Stocked larvae of American shad contribute to adult stock in a restoration effort being conducted in Chesapeake Bay, but environmental conditions that optimize larval stocking procedures were unevaluated. For this research, larvae were stocked into the Patuxent River during 2000 and 2001 at prescribed locations and dates to determine preferred conditions that maximize growth, survival and interactions with other ichthyoplankton species. Recommended stocking strategies for resource management agencies will result from the research.
Related Publications:
Campfield, PA; Houde, ED. 2011. Ichthyoplankton community structure and comparative trophodynamics in an estuarine transition zone. Fishery Bulletin109(1):1 -19. UM-SG-RS-2011-04.
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Featured Fellow
Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab.
Featured Research Project
Exploring the Use of Benthic Microbial Fuel Cells to Remove Sulfide While Harvesting Energy from Oyster Aquaculture Biodeposits
Oyster aquaculture is a rapidly growing industry in Maryland’s Chesapeake waters which stimulates economic activity and may provide a host of ecosystem benefits. A potential concern associated with the intensification of the oyster aquaculture is the local production and accumulation of oyster biodeposits, which can lead to a porewater sulfide accumulation and declining bioturbation, symptoms of declining ecosystem function. Sulfide is naturally removed from the seafloor by the interactions between bioturbating infauna and sulfide oxidizing bacteria.
Chesapeake Quarterly Magazine
A Growing Industry: Advancing Oyster Aquaculture in Maryland
