Knauss legislative fellowships in Congress help build careers — and they're fun and educational. See our video and fact sheet for details.
The Maryland Sea Grant bookstore is closed from December 10 to January 3.
Seafood HACCP Training
The Seafood HACCP Segment 2 Course is a one-day practical course developed by the Seafood HACCP Alliance in cooperation with the Association of Food and Drug Officials. This course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. Participants must complete the Internet Seafood Segment One Course to attend this course. Attendees will be able to ask questions, get assistance, and apply what they have learned in the Segment One course. By completing this accredited course, participants will receive a certificate of course completion from that satisfies the FDA Seafood HACCP Regulation training requirements (21 CFR 123.10).
The Seafood SCP Course is a one-day course developed by the Seafood HACCP Alliance (SHA) in cooperation with the Association of Food and Drug Officials (AFDO). This course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. By completing this course, you will receive a certificate of course completion from AFDO.
The Seafood HACCP for Shellfish Shipper course is specifically designed for Maryland shellfish shippers. Maryland requires that all shellfish shippers complete such courses in order to receive business licenses.
Please see our FDA HACCP Resources webpage for more information.
For more information about HACCP training with Maryland Sea Grant Extension please contact:
Maryland Sea Grant Extension Personnel
Program Announcements
News and Blogs
Featured Fellow
Leone Yisrael is a cephalopod-loving scuba diver, cook, and loves to try new activities. She conducts genetic analysis and fieldwork at the Smithsonian Environmental Research Center through the Coastal Disease Ecology Lab.
Featured Research Project
Developing a habitat model for mysids, an important link in Chesapeake Bay food webs
Mysids are important mesozooplankton prey for many species of fish in Chesapeake Bay and are an important link in transferring energy from lower to upper trophic levels. Mysids also serve as biological vectors for benthic-pelagic coupling due to their diel vertical migration and omnivorous prey-switching behavior, which makes mysids important regulators of food web architecture. Despite their central role in coastal food webs, surprisingly little is known about mysid ecology and dynamics in Chesapeake Bay.
