On the Bay

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A blog from Chesapeake Quarterly magazine

Heron and hawk along the shore of the Chesapeake Bay

 

Mussels as a Matter of Policy

Alexandra Grayson •

Amidst a constantly changing political scene, the environment and the policies set to solve conservation and restoration challenges seem to have earned a place at the top of many people’s priorities in recent years.

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Marshes Are Getting Some Newfound Respect

Rona Kobell •

Once considered little more than nuisances to progress, marshes across the United States have been filled in and paved over to make room for important projects, such as JFK International Airport in Queens or, say, the city of Miami. Read more...

A Mussel’s Muscles: Can another bivalve help save the bay?

Alexandra Grayson •

You may have heard people say oysters were once able to filter the whole Chesapeake Bay in three days. Though that is merely a figure of speech, oysters have long been known to filter bodies of water. But there is another type of bivalve mollusk that is known to provide the same service, and is gaining in popularity in fresher water. The mussel is that particular mollusk. Read more...

Rainy Year in Maryland Doesn’t Dampen State Oyster Aquaculture Forecast

Rona Kobell •

Maryland’s oyster aquaculture harvest so far this year has already exceeded last year’s, despite a deluge of fresh water from storms that scientists and managers worried would stymie growth.

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Birds Dig Dredge

Taryn Sudol •

I’m on the edge of a bench with my life vest zipped and buckled. I have a small red point-and-shoot camera and a pair of petite binoculars that I think looks pretty stylish — for the birding set. Twenty-four of my fellow voyagers carry cameras with ginormous lenses, binoculars twice the size of mine, and spotting scopes on tripods.

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The Blue Crab: Callinectes Sapidus

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pile of cooked crabs